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SafeMark® is the only food safety training
and certification program created
BY retailers FOR retailers.

NEW FOOD HANDLER RESOURCE: SafeMark® Quick Reference: Food Safety for Food Handlers – Microlearning Version. The new microlearning course breaks down training content into smaller, more digestible chunks of information. Get a Free Preview and Learn More.

Highlights about SafeMark®

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A third of the top 75 food retailers use SafeMark® to train and certify their employees in food safety procedures.

11,000

More than 11,000 grocery stores use SafeMark® for manager training and certification and food handler training.

10,000+

Tens of thousands of food managers have been certified using SafeMark®.

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Retailers can ensure their managers and employees observe the highest food safety standards by having them trained and certified under FMI’s SafeMark® program.



96% of shoppers trust their grocery store to ensure that the food they purchase is safe.

SafeMark® can help instill consumer confidence in the safety of food they buy in retail stores by demonstrating our commitment and professionalism through SafeMark® training.

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Resource for Food Safety Training

In the business of food safety, the best protection is prevention, and it begins with the right training program.


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Food Protection Manager Training

SafeMark® provides supermarket managers with knowledge to train staff and achieve certification.

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Food Handler Training

Employees in grocery face unique food safety requirements and must be trained for every situation.

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Certification

Certification also demonstrates your company’s commitment to food safety. 

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State Training Requirements

Find state regulatory requirements for food manager and food handler training.

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Our SafeMark® Customers