FEATURED PRODUCTS (35)

The report explores shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.

It’s the holiday season; this report takes a closer look at shoppers' plans for the major food holidays. We continue to explore attitudes and behaviors regarding food prices, general shopping strategies and grocery shopper sentiment.

This 2024 Action Guide spotlights key takeaways from the FreshForward Conference on Emerging Consumer Trends in Fresh, Sustainability and Packaging, and Tech and AI.

The 2024 FMI Power of Private Brands report examines opportunities geared to three outcomes: driving consumer purchases, enhancing retailer/wholesaler strategies, and improving supply and assortment.

Fresh foods or perimeter departments are top of mind for enhancing store differentiation. The food industry is increasing investments in fresh and working to overcome hurdles. This 2024 edition of FMI’s The State of Fresh Foods details how all this is playing out and provides the latest data points and benchmarks. Here is a quick rundown on the latest story lines.

Healthy benefits programs, which allow different health paying entities to allocate funds for consumers to spend on health and well-being, are quickly expanding in commercial and government insurance programs.

This third-annual FMI report spotlights how asset protection professionals have been adapting their strategies to address a wide range of traditional and emerging threats—from natural disasters to active shooters.

This report continues to follow the evolving digital shopping landscape as shoppers strive to balance needs for convenience, savings, discovery and experience.

This Excel file is a supplement to the 2024 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2024.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

Since 2012, FMI has conducted surveys and published reports to track the evolution of how food retailers are meeting the needs of shoppers who are seeking healthier lifestyles. This 2024 Report on Food Industry Contributions to Health & Well-being surveyed not just food retailers, but also product suppliers, to demonstrate how the food industry is working to improve hunger, nutrition and health.

A store manager can make or break a grocery store and the role that seen its share of change following the pandemic. The Supermarket Store and Department Manager Survey provides a view from the food industry’s store and department managers, detailing their job satisfaction, key challengers, opportunities, and more.

Sustainability in the Food Industry 2023: Consumer Perspectives and Industry Strategies compiles the FMI sustainability blog series, which shares compelling research and covers aspects ranging from consumer perspectives to industry opportunities

This report finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs.

The $8B nonfoods category is an ideal space for grocery stores to accelerate general merchandise sales. When approached strategically, this category can drive sales in other aisles, especially when taking advantage of natural tie-ins to food categories. Download these insights to learn new ways to build shopper baskets with seasonal general merchandise.

This report dives into consumer perspectives and habits regarding plant-based alternative foods and beverages.