Committees
5.9 Million people
Learn MoreCommittees set goals for FMI's programs in government relations, food safety, public and consumer information, research, education and industry cooperation. They also determine the Institute's position on federal and state government issues. Committees make sure all of FMI's policies and programs meet member needs and are instrumental to the Institute's overall operations.
The functions of the committees are as diverse as the industry, but they all need active involvement from the general membership. In return, committee members develop both personal and working relationships with other FMI members.
FMI Associate Members at the Associate Partner, Industry Partner and Strategic Partner levels have the opportunity to sponsor or host an FMI committee.
VIEW THE FULL LISTING OF OUR FMI COMMITTEESCommittee Portals
Our committee portals are online work spaces for our committees to archive documents and project resources. These committee portals can only be accessed by members of each committee. If you need assistance, please contact your committee staff.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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