Food Industry Glossary
Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.
TERM DU JOUR
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Latest Additions:
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backstock
Extra products stored in a backroom to restock shelves between deliveries.
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microwave oven
An oven that cooks foods quickly using microwaves.
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scanner
An electronic checking mechanism that reads the Universal Product Code (UPC) and translates it into item description and price. When connected to an electronic cash register, it also records the sale automatically.
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kick plate (base)
A metal sheet, usually at the bottom of doors, for protection purposes.
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own label
Product brands owned and marketed by retailers for sale in their own stores. Also known as store brand or private label brands.
Additional Food Industry Knowledge
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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