Gold Plate Awards

The FMI Foundation created the Gold Plate Award in 2013 to highlight the outstanding programs implemented by the retail food industry to encourage family meals.  Examples include healthy family meals, quick and easy family meals and recipes, cooking with kids, themed dinners, breakfast with the family, MyPlate meals, and much more. The award recognizes outstanding programs that food retailers and suppliers have implemented, to encourage families to share more meals, together at home, more often. 

Celebrate 2024's Gold Plate Awards Recipients!

A major thank you to all Gold Plate Award applicants for this year's awards program! We hope your company will continue to support the Family Meals Movement with an activation or program in the year to come.

If you would like to view the recording of the 2024 award ceremony, feel free to check it out below!

Gold Plate Award Rebranded Logo  2022FINAL

The application period for 2024's awards cycle is now closed. Check in to this page again in mid-2025 for more details on 2025's Gold Plate Awards!

2024 Gold Plate Awards Winners

Category A: Retailer 1 - 49 Stores

Skogen's Festival Foods

Skogen's Festival Foods

Skogen's "Making Meals Easier" campaign inspired families with cooking tips and recipes, supported by vendor partnerships and multi-channel promotions through social media, in-store displays and emails. An incentive program encouraging donations to 'Food for Neighbors,' benefiting 40 food pantries with over $50,000 in contributions — a 22% increase from 2023.

Category B: Retailer 50 - 199 Stores

Coborn's, Inc.

Coborns

Coborn’s campaign promoted the importance of shared mealtime while addressing barriers families face. Focusing on pork, 66 stores collaborated on meal kit displays and recipe highlights, with top-performing stores earning gift card incentives. Social media efforts reached over 5,000 shoppers, and ecommerce promotions engaged 114,000 viewers. The campaign boosted pork sales by over 22% and tonnage by 20% year-over-year, showcasing the impact of targeted nutrition marketing.

Category C: Retailer 200+ Stores

Hy-Vee, Inc.

Hy-Vee
Hy-Vee promoted family meals and addressed food insecurity with initiatives like the "Great Grocery Race," where contest food was donated to food banks. Their WK Kellogg Co. partnership resulted in 400,000 meals for Feeding America. Dietitian-led outreach promoted affordable meal options, and their campaign, which generated $12.1M in media value, reached 435 million people.

Category D: Manufacturer

Campbell Soup Company

Campbell Soup Company
Campbell’s “Making Dinners a Win” initiative focused on affordability and value, combining in-store displays, digital recipes, and partnerships with Giant Food and the Philadelphia Phillies. Their consumer newsletter, opened by 17% of 20,000 recipients, was complemented by a LinkedIn blog, generating 3,000 impressions and 3.6% engagement.

Category E: Community Collaborator

The Foundation for Fresh Produce

The Foundation for Fresh Produce

The Foundation for Fresh Produce's "Have a Plant with Family" initiative promoted healthy eating during Family Meals and Fruits & Veggies Month through toolkits, social media campaigns, and newsletters reaching 49,000 recipients. Their content generated over 100 social engagements and 3,400 website impressions, amplifying awareness about nutritious family meals.

Category F: Family Meals Movement

Ahold Delhaize USA's Savory Magazine

Ahold Delhaize

Ahold Delhaize USA's Savory Magazine's "Family Meals Movement — Back to Basics" aimed to promote affordable mealtime solutions with over 860,000 print copies distributed across four Ahold Delhaize USA grocery brands. The campaign included a meal planning guide featuring recipes and nutrition tips, along with a landing page that attracted over 10,000 viewers and social media promotions that garnered over 25,500 impressions.

Honorable Mentions:

  • K-VA-T Food Stores, Inc."Meals Made for Sharing" campaign promoted family meals through recipe booklets, media appearances, and MyPlate resources, reaching over 40,000 shoppers.
  • Southeastern Grocers, Inc. — addressed shared meal benefits and food insecurity by distributing 105,000 pounds of food, hosting community meals, and donating $100,000 to Feeding America.
  • Merchants Distributors, LLC — boosted family meals with themed promotions, creative contests, and multi-channel marketing, increasing event item sales by 22%.

Gold Plate Awards Criteria

The Gold Plate Awards recognize retailer and supplier programs that creatively participated in National Family Meals MonthTM in September.

The FMI Foundation will be gathering information about National Family Meals Month participation by food retailers and suppliers throughout the food industry during the month of September. The Gold Plate Award winners will be decided based on each company’s participation. 

The following criteria will be used in the selection of Gold Plate Award winning programs:

  • Quality (breadth, depth, and extent of programming; consistency with NFMM; well thought out and executed; comprehensive measurement and reported reach)
  • Originality/Creativity
  • Ability to scale and replicate the program
  • Inclusion of National Family Meals Month
  • Corporate participation – level of company/store-wide involvement

Winning companies will be selected in six categories:

  • Category A: Small retailers (Companies with 1-49 stores)
  • Category B: Medium retailers (Companies with 50-199 stores)
  • Category C: Large retailers (Companies with 200+ stores)
  • Category D: Food Manufacturers/Suppliers
  • Category E: Community Collaborators (Formerly “Allies” and may include other family organizations and fellow  industry/trade organizations)

NEW for 2024's Gold Plate Awards

  • Category F: National Family Meals Movement - celebrate multi-month family meals programming or programs promoting family meals outside of the month of September