Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
60%
of food retailers offer employees training/skill development Learn More
This report seeks to understand the evolution of selected eating behaviors and needs that most directly shape the priorities and behaviors of grocery shoppers, ranging from personal nutritional objectives to the social contexts for meals.
This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.
A store manager can make or break a grocery store, and the role has seen its share of change following the pandemic. This survey details store and department managers' job satisfaction, challengers, opportunities, and more.
This research report finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs.