The registration period for this meeting has ended.
The SuperSafeMark® (SSM) Train-the-Trainer Workshop was designed "by retailers for retailers" and is considered the best and most effective training for trainers, managers and associates that work in and around the supermarket environment. Successful graduates of this workshop will be authorized to provide SSM training to others.
THE LEADERS OF THIS SUPERSAFEMARK TRAINING COURSE WILL:
• Provide a brief overview of food safety workshop principles for certification.
• Conduct the SuperSafeMark Training Program for managers, associates, training officers and others.
• Use the FMI SuperSafeMark Program training materials to enhance learning.
• Implement effective training techniques for adult learners.
• Teach the participants food safety training skills and techniques as part of the workshop.
Participants will practice food safety training skills and techniques as part of the workshop.
Each participant will also receive the entire suite of FMI SuperSafeMark Training materials:
• Food Safety and Sanitation Trainer’s Kit
• Guide to Food Safety and Sanitation
• Supervisor’s Guide to Food Safety and Sanitation
• Quick Reference to Food Safety and Sanitation
• Update Guide to 2005 Food Code
Who Should Attend:
Managers and others who are responsible for their company’s food safety training, and trainers who want to offer SSM training courses, and state/local food safety trainers.
Meeting Attire:
Casual
Registration Fees:
These fees are available through
08/11/2006
Name
Price
Participant
$400.00
3 attendees or more
$320.00
Government and University
$300.00
Is Media Allowed?
No
General Hotel Information:
The FMI SuperSafeMark® Train-the-Trainer will be held at The Williamsburg Hospitality House, 415 Richmond Road, Williamsburg, VA, 23185. FMI has reserved a special rate of $122.00 single/double occupancy for workshop attendees. For reservations, call 1-800-932-9192 and ask for the "SuperSafeMark Train-the-Trainer Workshop". The room block is available from Monday, June 19 until Monday, July 31, 2006.
Travel Information:
United Airlines, FMI’s official carrier for this meeting, is offering discounted airfares to attendees. Call United today to take advantage of this exceptional offer through toll-free numbers:
United Airlines, (800)521-4041
8:00 a.m. – 10:00 p.m. (Daily/ET)
Refer to File# 509RK
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.