The registration period for this meeting has ended.
Leaders in the food waste prevention movement from the United States and the UK will share tested strategies to raise consumer awareness of food waste and lessons learned during different community campaigns, as well as future opportunities to conduct a baseline measurement study of wasted food in the U.S. Ashley Zanolli from EPA’s West Coast Climate & Materials Management Forum will discuss Food: Too Good to Waste (FTGTW), an innovative residential food waste prevention toolkit that has been implemented in 17 communities across the country. Dr. Richard Swannell from Waste Resources Action Programme (WRAP) in the UK will highlight successes in engaging consumers through an awareness-raising campaign called Love Food, Hate Waste. Jessica Rosen from Forum for the Future will present a baseline measurement proposal and platform for collaboration with WRAP and interested grocers and brand manufacturers.
Speakers:
• Ashley Zanolli, EPA’s West Coast Climate & Materials Management Forum
• Dr. Richard Swannell, Waste Resources Action Programme (WRAP)
• Jessica Rosen, Forum for the Future
Note: This meeting is for Food Waste Reduction Alliance Members and Strategic Advisers
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.