Some of the most significant regulatory revisions implemented and contemplated by OSHA involve recordkeeping and injury/illness reporting. OSHA’s new reporting requirements have resulted in more inspections and enforcement. For companies in the food retail industry with multiple facilities, implementing systems to comply with the requirements and to handle OSHA inspections while minimizing liability has been a challenge. Join us for this fast-paced webinar to hear practical tips on how to protect your company from OSHA liability as well as learn about additional recordkeeping changes OSHA is considering.
For questions about this webinar, please contact Rhett Asher at rasher@fmi.org