Online registration is not available at this time.
Explores the complex procedures necessary for establishing and continuously evaluating internal controls with specific emphasis on loss prevention controls, electronic ordering and DSD fraud, compliance issues, as well as the changing relationship between internal and external auditors. Informal discussion groups encourage both personal involvement and problem solving.
Attend this conference and earn a total 21.5 CEU's!
Vice President's, Directors, and Managers involved in: Internal audit, Finance, Compliance, A/P auditing, Loss prevention, and Corporate controls.
(Closed to the press)
Thanks to our generous sponsors! Please visit their websites for additional information:
Please notify registrar (Tiffine Hutchins) in writing by email to thutchins@fmi.org or fax 202-220-0830. A full refund is granted when a cancellation is received prior to September 19, 2008. A 60% refund is granted if cancellation is received by September 26, 2008. No refund if notification is received after September 26, 2008
Is Media Allowed?
No
Continuing Education Information:
Attend this conference and earn a total 21.5 CEU's in the following areas of study:
Management Advisory Services
Personal Development
Auditing
General Hotel Information:
FMI does not arrange hotel accommodations; they should be made directly with the hotel. A block of sleeping rooms is available at the Hyatt Regency Chicago( for our attendees until Friday, September 12, 2008. Reservation requests received after this cutoff will be confirmed on an availability basis at the conference rate. Contact the the hotel at 888-421-1442 and be sure to identify yourself as an attendee of the FMI Internal Auditing Conference to receive the special rate of $185/single or $195/double.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.