Online registration is not available at this time.
COURSE OBJECTIVE:
The objective of these courses is to provide a common approach to implementing SQF Systems. Upon completion, you will have a full understanding of the SQF program and meet the SQF training requirements to be designated as an SQF Practitioner. An understanding of the application of HACCP principles is mandatory for anyone attending this course.
COURSE OUTLINE:
IM-1 Introduction & Overview of the Course
IM-2 About Quality, Customers and the Cost of Quality
IM-3 The SQF Codes
IM-4 The SQF 2000 Code
IM-5 SQF 2000 Code – Property Location, Building/Plant & Equipment Design and Construction
IM-6 SQF 2000 Code – Pre-requisite Programs
IM-7 The SQF 2000 Food Safety Plan
IM-8 The SQF 2000 Food Quality Plan
IM-9 Implementing and Maintaining Your SQF System
IM-10 Auditing an SQF System – an Overview
Classes start at 8.30 a.m. each day and end at 5.30 p.m.
<COURSE FEES</b>
The SQF systems training course fee is $450.00 per attendee.
Questions?
For general questions about SQF meetings, workshops or training, please email Amanda Bond-Thorley or call 202-220-0606. For questions about auditor or consultant registration, please email Margot Hall-Gurne or call 202-220-0810.
Registration fee includes workshop materials and lunch
Registration Fees:
These fees are available through
03/25/2008
Name
Price
SQF 2000 Course New Jersey
$450.00
Cancellation and Other Policies:
In order to receive a full refund, cancellations must be received in writing no later than March 25, 2008.
Is Media Allowed?
No
General Hotel Information:
Participants are responsible for making their own hotel and travel arrangements. Please call 1-732-541-2005 for assistance with booking your hotel accommodation.
Radisson Hotel Carteret
30 Minue Street
Carteret NJ 07008
Tel: 732-541-2005
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.