Online registration is not available at this time.
Join us for a complimentary webinar on March 14th at 3:00 pm Eastern. Dr. Hilary Thesmar, VP food safety programs for FMI, will break down the rules into bite-sized, easily digestible sections and relate them to YOUR business. You'll come away with a list of 'to-do's that apply to your business, whether you're a retailer, manufacturer, wholesaler or grower. Don't miss it!