The registration period for this meeting has ended.
In response to the recent influx of inquiries about the SQF program, the SQF Institute will hold a series of supplier forums in various cities across the US during the month of June.
Participants will:
• Learn which resources are available to assist with the implementation and audit process
• Hear from an SQF-certified US manufacturer how they implemented the program
• Discover why retailers are requesting this type of certification
• Hear how the SQF Program benefits suppliers
• Have the opportunity to ask questions
• Learn about the SQF standards
Services providers related to the SQF program will also be on hand to discuss training, certification and/or consulting services with attendees both during and after the forum.
Additional forums will be held on
Tuesday, June 3rd in Dallas, TX
Friday, June 6th in Chicago, IL
Tuesday, June 17th in Atlanta, GA
Friday, June 20th in Boston, MA
Forums will begin at 9:00 a.m. and finish at approximately 4:00 pm.
A nominal fee of $40 will be charged per participant to help offset catering and organizational costs. The cost includes lunch, breaks and SQF Program materials.
Questions?
For more information, please email Amanda Bond-Thorley or call 202-220-0606.
Registration includes lunch and complete set of SQF documents.
Who Should Attend:
Food industry suppliers:
Key decision makers, operations and audit managers and safety and quality assurance personnel.
Retail and Foodservice:
Key personnel involved in procurement, category management, food safety and quality and decision makers at the executive level.
Meeting Attire:
Business casual.
Registration Fees:
These fees are available through
06/10/2008
Name
Price
SQF Supplier Forum Los Angeles
$40.00
Cancellation and Other Policies:
Cancellations must be received in writing. A full refund is granted when cancellation is received prior to June 4th, 2008. No refund will be issued if cancellation is received after June 4th.
Is Media Allowed?
No
Sponsors and Sponsorship Information:
Silliker, Inc
Bureau Veritas US
SAI Global
ASI Food Safety Consultants
TUV America
NSF International
Guelph Food Technology Center
Johnson Diversey, Inc
SGS
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.