Online registration is not available at this time.
Implementing SQF 1000 and 2000 Systems (Fresh Produce)
COURSE OBJECTIVE:
The objective of this course is to provide a common approach to implementing SQF 1000 and 2000 Systems. Upon completion, participants will have a full understanding of the SQF program and meet the SQF training requirements to be designated as an SQF Practitioner. An understanding of the application of HACCP principles is mandatory for anyone attending this course.
Implementing SQF 1000 and 2000 Systems (3 days)
Monday July 28 - Wednesday, July 30
Cost: $ 750/person
IM-1 Introduction & Overview of the Course
IM-2 About Quality, Customers and the Cost of Quality
IM-3 The SQF Codes
IM-4b The SQF 2000 Code
IM-5a SQF 1000 Code – Property Location, Building/Plant & Equipment Design and Construction
IM-5b SQF 2000 Code – Property Location, Building/Plant & Equipment Design and Construction
IM-6a SQF 1000 Code – Pre-requisite Programs
IM-6b SQF 2000 Code – Pre-requisite Programs
IM-7a The SQF 1000 Food Safety Plan
IM-7b The SQF 2000 Food Safety Plan
IM-8a The SQF 1000 Food Quality Plan
IM-8b The SQF 2000 Food Quality Plan
IM-9 Implementing and Maintaining Your SQF System
IM-10 Auditing an SQF System – an Overview
COURSE FEES
The SQF systems training course fee is $ 750.00 for 3 days
Questions?
For general questions about SQF meetings, workshops or training, please email Amanda Bond-Thorley or call 202-220-0606. For questions about auditor or consultant registration, please email Margot Hall-Gurne or call 202-220-0810.