Online registration is not available at this time.
COURSE OBJECTIVE:
The objective of these courses is to provide a common approach to implementing SQF Systems. Upon completion, you will have a full understanding of the SQF program and meet the SQF training requirements to be designated as an SQF Practitioner. An understanding of the application of HACCP principles is mandatory for anyone attending this course.
COURSE OUTLINE:
IM-1 Introduction & Overview of the Course
IM-2 About Quality, Customers and the Cost of Quality
IM-3 The SQF Codes
IM-4 The SQF 2000 Code
IM-5 SQF 2000 Code – Property Location, Building/Plant & Equipment Design and Construction
IM-6 SQF 2000 Code – Pre-requisite Programs
IM-7 The SQF 2000 Food Safety Plan
IM-8 The SQF 2000 Food Quality Plan
IM-9 Implementing and Maintaining Your SQF System
IM-10 Auditing an SQF System – an Overview
Classes start at 8.30 a.m. each day and end at 5.30 p.m.
COURSE FEES
The SQF systems training course fee is $500.00 per attendee. This does not include an additional online exam fee.
Questions?
For general questions about SQF meetings, workshops or training, please email Eveth Castellanos or call 202-220-0635. For questions about auditor or consultant registration, please email Margot Hall-Gurne or call 202-220-0810.
Registration fee includes workshop materials and lunch
Cancellation and Other Policies:
In order to receive a full refund, cancellations must be received in writing no later than November 11, 2008.
Is Media Allowed?
No
General Hotel Information:
Hotel information:
Please call the hotel directly to make reservations. Mention the SQF/FMI meeting to get a $ 99/ night rate:
The Oaks Hotel and Conference Center
300 S. Frontage Road
Burr Ridge, IL
Tel: 630-225-7417
The hotel is conveniently located just 11 miles from Midway Airport and O’Hare International Airport and just 18 miles from downtown Chicago. There is a shuttle service from Midway Airport. Note: You must scheduled your shuttle bus transfer in advance. Please mention your transportation requirements when you reserve your room.