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This webinar will highlight the recently released findings from the FMI 2017 U.S. Grocery Shopper Trends report, conducted by The Hartman Group. FMI staff will explore how shopper attitudes regarding food safety, health and wellness and corporate social responsibility are impacting where consumers shop, how they choose to shop and what they are shopping for. Join us on Tuesday, July 18, 2017 to gain insight regarding new emerging shopping patterns as consumers adjust shopping styles to satisfy personal desires and household needs.
Presenters from the FMI staff:
Hilary Thesmar, Chief Food & Product Safety Officer and Senior Vice President, Food Safety Programs
Sue Borra, Chief Health & Wellness Officer & Executive Director, FMI Foundation
David Fikes, Vice President, Communications & Consumer/Community Affairs
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.