Online registration is not available at this time.
Never before has the Annual Meat Conference offered such a complete education and networking experience! In addition, there are close to five hours of exhibits showcasing the latest in new meat and poultry products and the products and services retailers need to increase their bottom line. Comprehensive education sessions include a variety of ways to explore the latest developments in meat retailing today. Gain tools, insights, inspiration and new ideas to differentiate your unique products and services, fortify your marketing ROI, increase sales and build customer loyalty.
Vice presidents and directors of supermarket meat operations, supermarket meat buyers and merchandisers, supermarket owners/operators, meat and poultry packers, processors, consumer relations and merchandising personnel and industry promotional groups.
Cancellation and Other Policies:
CANCELLATION POLICY: Please notify the registrar in writing by e-mail to register@fmi.org. A refund, minus a $75 processing fee, is granted when a cancellation is received by February 15, 2019. No refunds after February 15, 2019. Substitutions may be made at any time without penalty, before a badge is picked-up.
FMI reserves the right to qualify registration rates and invoice refunds or remaining due balances.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.