2009 Risk, Insurance & Safety Management Conference Sunday, October 25 (12am) - Wednesday, October 28, 2009 (1am US/Eastern) Doubletree Paradise Valley Resort 5401 N. Scottsdale Road [map] Scottsdale, AZ 85250-7013

The registration period for this meeting has ended.

Updates and enhances the knowledge of executives responsible for safety, risk management, insurance, workers' compensation, general liability, employee and customer accident claims and OSHA compliance.

Related Web Pages and Sites:
Scottsdale Information
Make Online HOTEL RESERVATIONS Here
Virtual Conference Brochure

Related Files:

Registration Form (click here to download)

Sponsorship Opportunities

Preliminary AGENDA

Risk Conference BROCHURE

Registration Includes:

All meeting materials, continental breakfasts, coffee breaks, lunches and receptions. Fee does not include your hotel accommodations.

Who Should Attend:

Supermarket risk managers, distribution center risk managers, financial, human resources, safety, and insurance executives, industry engineers, front-end systems engineers, and/or anyone interested in protecting company assets. (Closed to the press.)

Meeting Attire:

Casual attire is suggested for all activities. For the comfort of all attendees, the meeting rooms will be smoke free.

Registration Fees: These fees are available through 12/18/2009
Name	Price
FMI Retailer/Wholesaler Member	$795.00
FMI Retailer/Wholesaler Member Group (3+ from same company)	$745.00
FMI Associate Member	$1,125.00
Non-Member Registration	$1,350.00
Special Events
Name	Price	Available To
Vendor Court Table Registration
Fee for Vendor Court Table Registration	$500.00	Domestic Ret./Whslr. Canadian Ret./Whslr. International Ret./Whslr. NAPAR Association Council Associate Member (2005 or earlier) Silver Level Membership Association Partner Industry Partner Strategic Partner Affiliate Partner Guest NonMember

Cancellation and Other Policies:

Please notify registrar in writing by email to sgeorge@fmi.org or fax 202.220.0830. A full refund is granted when a cancellation is received prior to October 9, 2009. A 60% refund is granted if cancellation is received by October 16, 2009. No refund if notification is received after October 16, 2009.

Is Media Allowed?

No

Continuing Education Information:

The Food Marketing Institute is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Suite 700, Nashville, TN 37219-2417. Website: www.nasba.org.

The 2009 FMI Risk, Insurance and Safety Management Conference is a “group-live” event at the advanced course level and no advanced preparation is required. Prerequisites: Previous experience in Risk, Insurance and Human Resources in a supermarket environment. Attendance at the entire conference earns a total of 19.0 CPE credits. 5.5 CPE credits in the Personnel/HR field of study and 13.5 CPE credits in the Personal Development field of study. For more information regarding CPE administrative policies, please contact Suzanne George (sgeorge@fmi.org or 202.220.0820).

General Hotel Information:

FMI does not arrange hotel accommodations; please make room reservations at the Doubletree Paradise Valley Resort (480-947-5400) and be sure to mention the FMI Risk Conference. A block of sleeping rooms ($129.00) will be held at the Doubletree Paradise Valley Resort until Friday, October 1, 2009. Reservation requests received after this cutoff date will be confirmed on an availability basis.

Be sure to identify yourself as an attendee of the FMI Risk, Insurance and Safety Management Conference to receive the special rate.

Travel Information:

The closest airport is Phoenix Sky Harbor International Airport (PHX).

SPONSOR INFORMATION

Thanks to our generous sponsors! Please visit their website for additional information, by clicking on their logo: