How Consumers Are Adapting Their Grocery Shopping in a New Omnichannel World. Thursday, September 6, 2018 (1pm - 2pm US/Eastern)

This meeting has already received the maximum number of registrations and will not be accepting more.

The wait is over: the third and final of FMI’s webinar trilogy discussing consumer grocery shopping trends is here. Tune in on September 6, 2018 at 1pm Eastern as we discuss notable findings in FMI’s 2018 U.S. Grocery Shopping Trends study, conducted by the Hartman Group. This webinar will focus on the evolving and increasingly relevant intersection of technology and food shopping. How has technology embedded itself in the food shopping experience? What is technology's role in the food shopping experience? What do consumers see as the pros and cons of online food shopping compared to B&M? Webinar participants will gain important insights regarding the “digital shopper” and how food retailers can incorporate technology in the shopper experience. It is not just about online shopping and delivery. You can be a digital shopper in-store.

Join FMI’s Research Director Steve Markenson along with David Fikes, Vice President, Communications and Consumer/Community Affairs and Doug Baker, Vice President, Industry Relations/Technology for this third of three webinars revealing the consumers’ perspective on the food retailing industry.

Registration Fees: These fees are available through 09/06/2018
Name	Price
All Participants	$0.00
Trends Webinar	$0.00
Registration	$0.00