The Shopper Desire to Eat Well and the Implications for Shopping Tuesday, July 31, 2018 (2pm - 3pm US/Eastern)

This meeting has already received the maximum number of registrations and will not be accepting more.

Did you miss the first part of FMI’s webinar trilogy discussing the latest consumer grocery shopping trends? Or did you participate and now want to learn more? Join us on July 31, 2018 at 2 p.m. Eastern to dig deeper into FMI’s 2018 U.S. Grocery Shopping Trends study, conducted by the Hartman Group. This webinar will explore:
• What consumers mean by “eating well”
• Consumer satisfaction with how well they eat
• Customer concerns when grocery shopping
With a focus on consumers’ desires to eat (and shop) better, this webinar will provide perspectives on the shifting meaning of “wellness” and the emerging food retailer role of ally in helping customers achieve their healthy eating goals.
Join FMI’s Research Director Steve Markenson along with David Fikes, Vice President, Communications and Consumer/Community Affairs, Sue Borra FMI’s Chief Wellness Officer and David Emerson Feit, Vice President, Strategic Insights, The Hartman Group, for this second of three webinars revealing the consumers’ perspective on the food retailing industry.

Registration Fees: These fees are available through 07/31/2018
Name	Price
All Participants	$0.00
Trends Webinar	$0.00
Trends Webinar	$0.00
Registration	$0.00