2010 Annual Meat Conference Sunday, March 7 - Tuesday, March 9, 2010 Rosen Shingle Creek 9939 Universal Blvd. [map] Orlando, FL 32819-8701

The registration period for this meeting has ended.

Delivers a complete meat industry program focused on improving sales and profitability. From educational sessions to the Tech Fair to Product Tasting Reception, this annual conference addresses consumer trends, marketing and merchandising, technology, human resources and meat department profitability. As the premier meat marketing and operations educational program, it is designed to bring every segment of the retail meat and poultry industries together. The event is co-sponsored by Food Marketing Institute and the American Meat Institute in conjunction with the American Lamb Board, National Cattlemen's Association, National Chicken Council, National Pork Board and the National Turkey Federation.

Related Web Pages and Sites:
COMPLETE MEAT CONFERENCE WEBSITE
MAKE ONLINE HOTEL RESERVATIONS here!

Related Files:

DOWNLOAD REGISTRATION FORM

DOWNLOAD CONFERENCE BROCHURE

Registration Includes:

All meeting materials, breakfasts, refreshment breaks, lunches, and receptions. To qualify for member rates participants must be an employee of an AMI, FMI, ABP, NCC, NLB, NPD, or NTF member company. All others are non-members.

Who Should Attend:

Vice presidents and directors of supermarket meat operations, supermarket meat buyers and merchandisers, supermarket owner/operators, meat and poultry packers, processors, consumer relations and merchandising personnel and industry promotional groups.

Meeting Attire:

Business casual.

Registration Fees: These fees are available through 03/01/2010
Name	Price
FMI Member Registration Fee	$695.00
Partner Association Member - Registration Fee	$695.00
FMI Member Registration Fee 3+	$645.00
Partner Association Member - Registration Fee 3+	$645.00
Group Discount (5+ Retailers/Wholesalers only)	$515.00
Non-Member Registration	$1,290.00

Cancellation and Other Policies:

Notify the registrar in writing by e-mail at slentz@fmi.org or fax 202-220-0830. Cancellations are subject to a $75 processing fee. No refunds after February 19, 2010. All refunds will be processed after March 31, 2010. Substitutions may be made at any time without penalty.

General Hotel Information:

Rosen Shingle Creek
9939 Universal Blvd.
Orlando, FL 32819
Phone: 866.996.9939

Please make room reservations directly with the Rosen Shingle Creek by calling 866.996.9939; mention that you are an Annual Meat Conference attendee to receive the special conference room rate of $179/night (single/double occupancy). The reservation cut-off date is February 12, 2010. The hotel may sell-out before this date and we encourage you to make reservations early.

You can make online reservations here: https://reservations.ihotelier.com/crs/g_reservation.cfm?groupID=398706&hotelID=6840

Sponsors and Sponsorship Information:

American Meat Institute, Food Marketing Institute, National Cattlemen's Beef Association, National Chicken Council, National Pork Board, National Turkey Federation and American Lamb Board