The registration period for this meeting has ended.
Winning with produce is as important ever, as the department overtook price as the number one reason why shoppers pick one grocery store over another. At the same time, produce was not the slam dunk growth engine in 2018 that it had been for many years. Finding growth means drawing shoppers into new categories and items, optimizing each basket ring and protecting the produce dollar from alternative channels. Join Anne-Marie Roerink of 210 Analytics for a review of the brand new, fourth annual Power of Produce 2019 and learn about:
- The 2018 sales and category engagement performance review.
- Ways to increase dollars sold per trip by capitalizing on consistent growth drivers such as organic, local and value-added produce.
- Why consumers shop farmers’ markets and online for produce and whether limited assortment stores are in the mix.
The Power of Produce is made possible by Burris Logistics, The Southeast Produce Council and Yerecic Label.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.