Sustainability on the Shelves Sourcing Webinar - Seafood Wednesday, March 2, 2011 FMI 2345 Crystal Drive [map] 8th Floor Arlington, VA, VA 22202-4801

The registration period for this meeting has ended.

A Guide for Category Managers provides a basic overview of sustainability in the food retail sector and a framework to help food retail buyers and category managers respond to both their company’s and customers’ demand for more sustainable products in specific retail categories.

This category-specific Webinar training session will help Grocery category managers achieve the following learning objectives:
1. Provide good working understanding of sustainability in the food retail sector,
2. Identify key sustainability issues specific to each product category,
3. Have questions and tools to help understand and verify sustainability claims, recognize “greenwashing”, and select more sustainable products.

Required Materials:
Sustainability on the Shelves: A Guide for Category Managers & Buyers
http://www.fmi.org/store/

Related Web Pages and Sites:
To purchase "Sustainability on the Shelves: A Guide for Category Managers & Buyers

Related Files:

Sustainability Guide Order Form

Registration Fees: These fees are available through 03/02/2011
Name	Price
Registration	$0.00