Online registration is not available at this time.
SafeMark’s Train-the-Trainer workshop ensures that trainers are current with the latest changes in the FDA Food Code and offers participants effective techniques for training others. Upon the successful completion of this workshop, you will be prepared with all the tools and information you need to successfully teach the SafeMark food safety and sanitation course.
SafeMark training materials updated to most recent FDA Food Code:
Guide to Food Safety
Guide to Food Safety Trainer’s Kit
FMI Invisible Challenge DVD
Supplement to the 2009 FDA Food Code
Transportation to and from the Wakefern training facility on both days
Continental breakfast and lunch on both days
To register for the event, please select 'Register Now' above OR download the 'Informational Brochure and Registration Form' above and follow the instructions.
Meeting Attire:
business casual
Registration Fees:
These fees are available through
05/21/2012
Name
Price
Individual Registration
$450.00
Company Registration (3 or more individuals)
$400.00
Government or University Registration
$250.00
Is Media Allowed?
No
General Hotel Information:
A special rate of $119 (per room, per night tax) has been arranged for workshop attendees. To make a hotel reservation, please contact the Crowne Plaza Edison and request the Food Marketing Institute or Rate Code: FMM when calling the reservation department at 732-287-3500 or use the reservation link provided below. Room block opens April 6, 2012. Reservation cut-off date is May 22, 2012.
Crowne Plaza Edison
2055 Lincoln Highway
Edison, New Jersey 08817
Hotel Reservations: 732-287-3500
Fax: 732-287-4549
Transportation to the Workshop: Transportation to and from the Wakefern training facility for the Workshop will be provided at designated times (to be announced). Transportation outside of the designated times will be on your own.
Sponsors and Sponsorship Information:
Hosted by Wakefern Food Corporation.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.