Online registration is not available at this time.
Covers energy-related topics such as financial planning, equipment and energy purchasing/strategies, code compliance, energy conservation, maintenance, HVAC/R design, and lighting system productivity and efficiency. Features includes store tours and manufacturer/retailer exchange sessions that cover the latest product developments. (Discussion groups closed to the press.)
Registration Includes:
Fee includes all meeting materials, continental breakfasts, coffee breaks, lunches, and receptions. Fee does NOT include your hotel accommodations or airfare.
NOTE: Every participant - to qualify for FMI-member rates - must be an employee of an FMI-member company. Please remember an FMI member is either a retailer or wholesaler paying annual dues to FMI. All others are non-members.
Walk-in registrants must present payment of the registration fee in the form of cash, company check, or credit card. Sorry, we can not bill.
Who Should Attend:
Personnel involved in refrigeration, construction, engineering, maintenance, environmental issues, equipment purchasing and/or operations. Also, personnel responsible for energy management and utility costs control.
Meeting Attire:
Business casual attire is suggested (no ties) for the entire conference.
Cancellation and Other Policies:
Full refund if notification is received prior to one week before meeting (Sept. 3 COB); 60% refund if less than one week's notification. No refund if notification is received after SEPTEMBER 10 (COB). If registration is not cancelled before start of meeting, registrant is responsible for paying full registration fee.
Is Media Allowed?
Yes
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.