The Power of Foodservice at Retail 2020
Thursday, October 22, 2020
(2:00 pm EDT / 1:00 pm CDT / 12:00 PM MDT/ 11:00 AM PDT)
This webinar is free to FMI members
and available to non-members for $59
Webinar Description:
The Power of Foodservice at Retail documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared foodservice items. The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. After witnessing a profitable 2019 in deli foodservice operations, March and April 2020 news headlines predicted the demise of the salad bar and other forms of culinary activities in retail. What’s a grocer to do in the current environment? This webinar evaluates a path forward.
Webinar Objectives:
Participants should attend this webinar in order to:
- Determine the importance of awareness and reputation in the success of foodservice at retail
- Understand the value shippers place on convenience and healthy eating in the midst of a pandemic
- Determine the opportunity that technology and innovation bring to foodservice at retail
Speakers:
Anne-Marie Roerink
Principal
210 Analytics
Rick Stein
Vice-President, Fresh
FMI
Research:
The Power of Foodservice at Retail 2020 Report - Download Now
Sponsor:
Study made possible by Hussmann Corporation
If you need to cancel your registration, please notify the registrar in writing by email to register@fmi.org. Substitutions can be made at anytime prior to the official webinar date.
Refunds will not be given for inability to attend due to registrant schedule changes. All registered participants receive access to the recording and slides.
Learn more:
FMI has compiled best practices, guidance documents, signage, videos and more to support the food industry.
Click here for FMI's resources.