Your Guide to FMI:
How to Make the Most
of Your Membership
Tuesday, March 30, 2021
(1:00 pm ET / 12:00 pm CT / 11:00 AM MT/ 10:00 AM PT)
This webinar is free to FMI members and non-members
Webinar Description:
FMI is the food industry association and has such a wealth of programs, products, services, and resources available to member companies that it may feel overwhelming and be difficult to know where to start.
This 30-minute energetic education session will provide you and your team with a full rundown of the FMI value proposition, including a live tour of the FMI website.
Remember, every single staff/team member of a member company is able to gain access to and benefit from FMI member benefits – from deep archives of webinar recordings to full access to the latest research and studies of consumer behaviors and market trends and much more. Most are available to members at no charge as part of their active membership.
Take advantage of your FMI membership to achieve and exceed your professional and institutional goals.
Webinar Objectives:
Participants should attend in order to:
- Gain a comprehensive understanding of the value of an active FMI membership and what it offers the individuals and organizations enrolled.
- Discover opportunities to engage and interact with other food industry professionals at all levels and all types of organizations.
- Learn how they can take advantage of the benefits of their FMI membership and realize a significant return on their dues investment.
Speakers:
Dan Ratner
Senior Director, Member Services
FMI - The Food Industry Association
Membership:
Should you wish to join FMI, please contact the Membership Department at membership@fmi.org.
Registration Changes:
If you need to cancel your registration, please notify the registrar in writing by email to register@fmi.org. Substitutions can be made at anytime prior to the official webinar date.
Refunds will not be given for inability to attend due to registrant schedule changes. All registered participants receive access to the recording and slides.