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Gain a deeper understanding of grocery shoppers’ changing habits and behaviors over the past few years. We explore in detail shoppers’ weekly spend, primary store choice, and engagement with emerging dimensions of value.

SafeMark Guide to Food Safety Trainer's Kit updated to incorporate recommendations from the 2022 FDA Food Code. Presented by nationally recognized experts, the SafeMark Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. prevention of cross contamination and proper cleaning and sanitizing. Trainer’s Kit USB/Flash Drive includes: • Nine Training Session Slides with Talking Points • An Electronic version of the Trainer’s Kit in PPT format with Hyperlinks • Sample Training Agendas

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

The food industry is experiencing an enormous amount of change. This latest version of The Food Retailing Industry Speaks — the 75th annual edition — relays many shifting developments — good, bad, and otherwise. It also describes how the industry has worked hard to make progress in the face of all this change. The narrative focuses on 2023 developments and expectations for the current year.

Retailers and suppliers are facing formidable challenges with a changing workforce, inflation, supply chain hurdles, new government regulations, more intense competition and changing patterns of consumer buying. Food industry leaders are increasingly bringing innovative approaches to battle these and other challenges. They are working to future-proof their businesses by tapping into lessons learned over the past few years. The 74th annual edition of The Food Retailing Industry Speaks (Speaks) outlines the biggest hurdles and how retailers and suppliers are taking more creative and proactive stances to drive success.