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Format:
Streaming Video
FMI Members and Non-Members - $0.00
In this briefing, Andy Harig, vice president of tax, trade, sustainability & policy development at FMI and Dr. Ricky Volpe, associate professor of agribusiness at Cal Poly, discuss the impact of inflation on food prices. In particular, they focus on separating myth from fact surrounding food price inflation; how various factors, including avian flu, are impacting egg prices; the potential impacts of tariffs on Americans’ grocery budgets; and consumer expectations on inflation and food prices for 2025.
Product ID: | 2132028 |
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Publication Year: | 2025 |
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