Symposium on Cadmium in the Food Supply: Exploring Health Risks, Regulatory Frameworks, Collaborative Approaches with Industry and Science for a Safe & Abundant Food Supply (On-Demand Recording)

Description:

This symposium served as a platform to discuss factors impacting cadmium levels in the food supply, including availability of mitigation measures, accessibility of nutritious foods, protection against negative changes in consumption patterns, as well as emphasizing that the food supply is safe. Expert speakers discussed how to manage the challenges of production and agriculture in conjunction with regulatory efforts, such as FDA’s Closer-to-Zero Program, as well as risk communication strategies.