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SafeMark Food Safety Fundamentals - Essentials of Food Safety and Sanitation - (3rd Ed.)
David McSwane, H.S.D., Richard Linton, Ph.D., Nancy R. Rue, Ph.D., Anna Graf Williams, Ph.D.
Format:
Print/Tangible (requires shipping)
Members and NonMembers - $32.50
Description:
UPDATED AND NEWLY DESIGNED! SafeMark Food Safety Fundamentals (Fundamentals) is the food safety training book for anyone who prepares, serves or sells food. The book has been completely updated to incorporate recommendations from the 2013 FDA Food Code and features new graphics, images and a new design. Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Fundamentals prepares food managers for food manager certification. Choose SafeMark Food Safety Fundamentals and enhance your training program today!
Product Details:
| Product ID: | 3161 |
|---|---|
| Publication Year: | 2015 |
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