You can only gain access to certain items and special pricing if you have logged in. Login Now.
Food Prices and the American Consumer: How the Marketplace is Responding to Food Costs and Inflation (On-Demand Recording)
Format:
Streaming Video
FMI Members - $0.00
Description:
Food price inflation peaked in the middle of 2023 and has been steadily declining for the past few months, but consumers are continuing to adapt to changes in the marketplace. FMI's recent Grocery Shopper Snapshot found that while inflation topped the list of grocery shopper concerns, the majority of Americans nevertheless felt financially in control of their grocery bills. FMI Vice President of Tax, Trade, Sustainability & Policy Development Andrew Harig will be joined by economist and Agribusiness Professor Ricky Volpe to discuss where food prices are headed in 2024, challenges the supply chain could face, and updated research on how consumers are responding to changes in the marketplace.
Product Details:
| Product ID: | 1000406 |
|---|---|
| Publication Year: | 2024 |
| Pages, Size, or Length: | 60 minutes |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
