You can only gain access to certain items and special pricing if you have logged in. Login Now.
ONLINE PROGRAM-- Shoplifting Awareness and Prevention
FMI
Format:
Electronic (digital download/no shipping)
Description:
This course enhances store associates' knowledge of the economic effects of shoplifting for the supermarket industry. By reviewing this course associates will be able to: • Explain the impact of shrink • Learn information on shoplifting statistics for the retail supermarket industry • Understand current shoplifting trends • Learn techniques commonly used by shoplifters • Understand basic observation procedures for shoplifters • Identify ways to prevent shoplifting by using good customer service In addition, scenarios are also presented that illustrate behaviors to safeguard against potential shoplifters. Review questions at the end of each lesson reinforce information in a quick, easy to understand format. Click here to purchase or view a sample..
Product Details:
| Product ID: | 2136 |
|---|---|
| Publication Year: | 2006 |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
