SafeMark® Quick Reference: Food Safety for Food Handlers - English

Description:

SafeMark® food handler training is created FOR retailers, BY retailers. SafeMark® introduces retail food handlers to principles of personal hygiene, proper food handling, cleaning and sanitation. Employees learn to apply these principles directly to preventing food contamination and recognize steps needed to protect the safety of food. Topics include: Personal Health and Hygiene Illness Reporting Preventing Cross-Contamination and Cross Contact Time and Temperature Control for Safety Foods Receiving and Storage Temperature Danger Zone Cleaning and Sanitation