Supermarket Security and Loss Prevention 2006 (PDF Download)

Description:

In this report, 7,260 stores share their experience with balancing budgets, equipment and personnel to create the best loss prevention strategies. It provides an in-depth look at all forms of loss as well as methods used to prevent theft in the food retailing industry. Supermarket Security and Loss Prevention 2006 includes national benchmarks as well as comparisons based on store size and format. Read about: - employee and vendor theft - shoplifting and ORT - worthless checks and credit card fraud - gift card fraud and self-checkout shrink - loss prevention training and personnel - loss prevention equipment such as CCTV, EAS and POS Also available in hard copy.