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The Fundamentals of Food Prices: Costs, Consumer Demand, and COVID-19
Prepared for FMI by Ricky Volpe, Ph.D.
Format:
Electronic (digital download/no shipping)
Member/Nonmember - $0.00
Description:
The COVID-19 pandemic has affected grocery prices more than nearly any other category of consumer spending. This paper provides a broad overview into the factors that determine food prices in the U.S. and highlights how COVID-19 has affected food prices so far.
Product Details:
| Product ID: | 1000151 |
|---|---|
| Publication Year: | 2020 |
| Pages, Size, or Length: | 27 |
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