Caption: FMI president and chief executive officer Leslie G. Sarasin says selling safe food is a priority for supermarkets.
Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food and operating within the scope of regulatory requirements and best practices. FMI is unique in that it tailors all of its programs, training and guidance specifically to its members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management.
- H1N1 (Swine Flu)
- Grocery Bag Guidance
- President's Food Safety Working Group
- Food Allergen Awareness Poster
- Emergency Action Plan for Retail Food Establishments
- Produce Safety Consumer Brochure
- Click here for Security Information and Resources
- Featured Publications
- NEW! SuperSafeMark Guide to Food Safety - Spanish
- Guidance for the Control of Listeria monocytogenes
- PDF Download FREE!
- Booklet
- The Invisible Challenge DVD and Training Guide
- FMI releases "Food Safety: The Supermarket Perspective" and their Board Approved Policy for "Mandatory Recall"
- New! Pregnancy and Seafood Educational Handout
- Product Recalls - Situation Management Manual - ON SALE!
- Hepatitis A Information Guide
- PDF Download FREE!
- Social Media Tools for Consumers and Partners
The U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA), and Centers for Disease Control and Prevention (CDC) are working together to provide consumers and partners with social media tools to access information about ongoing outbreaks and product recalls. This page will be updated as new communication approaches are employed.
Click here for more information
