Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
67%
of food retailers offer employees training/skill development Learn More
The food industry is experiencing enormous change. The latest version of The Food Retailing Industry Speaks relays many shifting developments and describes how the industry has worked hard to make progress in the face of all this change.
Uncover how five new belief-based segments are reshaping trust, credibility and buying decisions - and who harnesses the power of influence in this research conducted by The Center for Food Integrity and sponsored by FMI.
FMI and NIQ have been conducting research reports on these topics since 2017. This latest report charts the transformation triggered by the COVID-19 pandemic and the ongoing emergence of new technologies that are reshaping grocery shopping.
This brief report provides an update on shoppers' expectations for the year ahead, evolving grocery habits and the role of technology in grocery shopping.
Strategies for better leveraging the exponentially growing volume of data to transform consumer experiences and trading partner collaboration in today’s grocery industry.
The Power of In-Store Bakery 2024 is the third annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.
The Power of Foodservice at Retail 202 is the ninth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.
The 2024 FMI Power of Private Brands report examines opportunities geared to three outcomes: driving consumer purchases, enhancing retailer/wholesaler strategies, and improving supply and assortment.