Guests can make reservations directly with the Hotel at 732-225-8300 or through Sheraton's Central Reservation Office, at 1-800-325-3535 on an individual basis, requesting the Food Marketing Institute (FMI) room block.
The “cut-off date” for accepting reservations into this room block is Tuesday, September 29, 2015. Reservation requests received after 5:00 PM, local time, at the Hotel on the cut-off date will be accepted on a space and rate availability basis.Cancellation must be 24 hours prior to day of arrival in order to avoid no show penalties.
