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FMI 2017 State Issues Retreat Attendee List
Agenda
Monday, July 31, 2017
4:00 p.m. - 4:45 p.m.: Federal Emerging Issues Discussion
4:45 p.m. - 5:30 p.m.: Break out Sessions
5:45 p.m. - 7:45 p.m.: Welcome Reception
7:00 p.m. - 9:00 p.m.: Dinner at the Lansdowne Resort
Tuesday, August 1, 2017
7:00 a.m. - 8:00 a.m.: Continental Breakfast
8:00 a.m. - 8:15 a.m.: Welcome & Introductions
8:15 a.m. - 9:00 a.m.: Executive Overview of Trends (Leslie Sarasin, FMI President & CEO)
9:00 a.m. - 9:45 a.m.: Ray Starling, Special Assistant to the President for Agriculture, Trade and Food Assistance
9:45 a.m. - 10:15 a.m.: Local Premption Discussion
10:15 a.m. - 10:30 a.m.: Morning Break
10:30 a.m. - 11:00 a.m.: Krystalyn K. Weaver, PharmD; Vice President, Policy and Operations for National Allisance of State Pharmacy Associations (Click here for PDF of presentation).
11:00 a.m. - Noon: Labor Discussion
12:00 p.m. - 1:00 p.m.: Lunch
1:00 p.m. - 2:00 p.m.: WIC Discussion with Amy Herring and Jerilyn Malliet from USDA FNS (Click here for PDF of presenation).
2:00 p.m. - 2:30 p.m.: FMI Economic Impact Study (Click here for PDF of presentation).
2:30 p.m. - 3:15 p.m.: Beverage and Snack Taxes Discussion (Click here for PDF of presentation).
3:15 p.m. - 3:30 p.m.: FMI Updates: Retail Management Certificate Program and Family Meals Month
3:30 p.m. - 4:00 p.m.: Alcohol Modernization Discussion (Click here for presentation).
4:00 p.m. - 5:00 p.m.: Networking / Free Time
5:15 p.m.: Meet in Lobby for Bus Departure for Dinner
6:00 p.m. - 8:30 p.m.: Reception & Dinner at Stone Tower Winery
8:30 p.m.: Depart for Lansdowne
Wednesday, August 2, 2017
7:30 a.m. - 8:30 a.m.: Hearty Breakfast
8:30 a.m. - 9:30 a.m.: SNAP Chat with Andrea Gold, USDA FNS (Click here for presentation).
9:30 a.m. - 10:30 a.m.: Emerging State Issues Discussion
10:45 a.m. - 11:45 a.m.: "Left Overs" - Open Issue Discussion
11:45 a.m. - Noon: Meeting Wrap Up
12:00 p.m.: Meeting Adjourns