Newsletters
We have several ways for members to be better connected to the news and resources they need to excel in the food retail industry as well as share best practices and resources.
Newsletters
For a deeper dive into timely food industry information covering best practices, research insights and more, consider subscribing to FMI newsletters to stay informed in this fast-paced industry.
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FMI dailyLead
Developed in partnership with SmartBrief, this compilation of targeted food industry business news is a must-read for C-suite executives and industry insiders.
Voice of The Food Industry
The Voice of The Food Industry blog provides commentary from FMI subject matter experts on pressing food industry topics.
GR Report
Provides updates on legislative and policy items that affect the food industry.
Local Monitoring Report
Provides updates on critical local policy issues as well as the latest alerts from FMI’s local agenda monitoring service.
State Issues Report
A deep dive into state policy issues impacting the food industry along with resources and updates twice a month.
State Sustainability Policy Report
Delivered bi-monthly during legislative sessions and monthly in the summer, this newsletter provides updates on state sustainability laws, regulations, and initiatives.
Tax Time
An overview of federal and state legislation or other potential changes to tax law, developed in collaboration with the Tax Policy Services Group, Deloitte Tax LLP.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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