This page has resources for the food industry related to recent hurricanes.
A single place for you to log in and find operational and informational resources to help you in your disaster planning, response, and recovery efforts.
At FMI, we're all here to help you navigate the storms, utilizing our strengths in food safety, regulatory knowledge, and extensive networking capability.
USDA Food and Nutrition Services' map shows states or territories highlighted in red having an active disaster response.
Learn More
Contact Doug Baker, vice president, industry relations and the FMI Crisis Help Desk.
Contact FMI Crisis Help DeskContact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team.
Contact FMI Food Safety Team© FMI All rights reserved.
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