Food Industry Glossary
Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.
TERM DU JOUR
FACTS & FIGURES
The supermarket industry employs
5.5 Million people
Learn MoreNot finding what you’re looking for?
Search the Glossary
Latest Additions:
-
cost-plus wholesale grocer
A wholesaler who bills merchandise to retailers at cost, plus an operating mark-up.
-
spoilage allowance (breakage allowance)
A manufacturer's allowance to a wholesaler/retailer for breakage or spoiled products.
-
supervisor
A member of middle management employed by a chain store or a voluntary wholesaler to aid in maintaining profitable retail operations; one who visits stores and who is responsible to top management for the conduct of store personnel.
-
purchasing power
A measure of a family's or individual's disposable income.
-
rows
See facings.
Additional Food Industry Knowledge
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
251 18th Street S, Suite 1200, Arlington, VA 22202 | phone: 202-452-8444 | fax: 202-429-4519
Website design by Matrix Group International, Inc. ®
