This guide captures FMI Supplier Diversity Committee members' industry insights, best practices, and lessons learned. The member committee has a wealth of talent and showcases the varied experiences across the food industry from both large and small companies on how supplier diversity is important to them and how they have incorporated it into their business practices.
The FMI Supplier Diversity Committee’s mission is to establish and share best practices to further enhance, develop and promote the growth of minority/women and other diverse owned business enterprises interested in working within the food retail industry. In addition, the committee works to provide a platform for these business enterprises to gain exposure to a broader audience of potential customers.