Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
Events and Education including online and in-person help you advance your food retail career.
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
Food Safety training, resources and guidance that help you create a company food safety culture.
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
67%
of food retailers offer employees training/skill development Learn More
The food industry is experiencing enormous change. The latest version of The Food Retailing Industry Speaks relays many shifting developments and describes how the industry has worked hard to make progress in the face of all this change.
Strategies for better leveraging the exponentially growing volume of data to transform consumer experiences and trading partner collaboration in today’s grocery industry.
The Power of In-Store Bakery 2024 is the third annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.
The Power of Foodservice at Retail 202 is the ninth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.
This report explores shoppers’ attitudes and behaviors regarding the seafood category, which attracts affluent shoppers with above-average basket values.
Uncover how five new belief-based segments are reshaping trust, credibility and buying decisions - and who harnesses the power of influence in this research conducted by The Center for Food Integrity and sponsored by FMI.
FMI and NIQ have been conducting research reports on these topics since 2017. This latest report charts the transformation triggered by the COVID-19 pandemic and the ongoing emergence of new technologies that are reshaping grocery shopping.
This brief report provides an update on shoppers' expectations for the year ahead, evolving grocery habits and the role of technology in grocery shopping.
Strategies for better leveraging the exponentially growing volume of data to transform consumer experiences and trading partner collaboration in today’s grocery industry.
The Power of In-Store Bakery 2024 is the third annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.
The Power of Foodservice at Retail 202 is the ninth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.
This report explores shoppers’ attitudes and behaviors regarding the seafood category, which attracts affluent shoppers with above-average basket values.
Uncover how five new belief-based segments are reshaping trust, credibility and buying decisions - and who harnesses the power of influence in this research conducted by The Center for Food Integrity and sponsored by FMI.
FMI and NIQ have been conducting research reports on these topics since 2017. This latest report charts the transformation triggered by the COVID-19 pandemic and the ongoing emergence of new technologies that are reshaping grocery shopping.
This brief report provides an update on shoppers' expectations for the year ahead, evolving grocery habits and the role of technology in grocery shopping.
Strategies for better leveraging the exponentially growing volume of data to transform consumer experiences and trading partner collaboration in today’s grocery industry.
The Power of In-Store Bakery 2024 is the third annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.
The Power of Foodservice at Retail 202 is the ninth in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.