Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues. 

Food Safety Blog Posts

A Deep Dive into Reducing Cadmium in the Food Supply

Dec 23, 2024
To help FDA’s efforts in providing research and developing food manufacturer and consumer resources on cadmium, FMI and other associations hosted a symposium to explore health risks, regulatory frameworks, and collaborative ...

Shaping the Future of Global Food Safety

Oct 1, 2024
For over three decades, the Safe Quality Food (SQF) program, developed by the Safe Quality Food Institute (SQFI), a division of FMI, has set the gold standard for food safety and quality across the global food supply chain. Recognized by retailers, ...

Let's Tackle the Real Causes of Food Inflation to Feed American Families

Sep 11, 2024
While it has been encouraging to see inflation cool in recent months, it’s been equally frustrating that the current political dialogue has lacked an in-depth, meaningful discussion of the economic subtleties and nuances that influence the real cost ...

Photo Friday: Innovating with USDA to Improve Nutrition Security

Jul 26, 2024
USDA MyPlate National Strategic Partners from across the country gathered for an in-person MyPlate Convening: Innovating to Advance Nutrition Security on July 18th at Amazon’s Arlington Headquarters. Programming included sessions on collaboration ...

An Increasing Focus on Chemical Contaminants

May 30, 2024
With the increased attention that chemical contaminants have gained, FMI recently formed a Chemical Contaminants Workgroup to allow member companies to collaborate and share scientific and technical ...

Prioritizing Food Safety in 2024: A Focus on Traceability, Produce Safety and Chemical Contaminants

May 23, 2024
Each year, FMI’s Food Protection Committee sets initiatives to help guide and prioritize their work. Not only do these priorities help to focus communication with member companies about pressing food safety issues, but they also support FMI’s ...
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Food Safety Programs
safemark
SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
sqf
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
p-f-s-e
The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.