For over three decades, the Safe Quality Food (SQF) program, developed by the Safe Quality Food Institute (SQFI), a division of FMI, has set the gold standard for food safety and quality across the global food supply chain. Recognized by retailers, ...
While it has been encouraging to see inflation cool in recent months, it’s been equally frustrating that the current political dialogue has lacked an in-depth, meaningful discussion of the economic subtleties and nuances that influence the real cost ...
USDA MyPlate National Strategic Partners from across the country gathered for an in-person MyPlate Convening: Innovating to Advance Nutrition Security on July 18th at Amazon’s Arlington Headquarters. Programming included sessions on collaboration ...
With the increased attention that chemical contaminants have gained, FMI recently formed a Chemical Contaminants Workgroup to allow member companies to collaborate and share scientific and technical ...
Each year, FMI’s Food Protection Committee sets initiatives to help guide and prioritize their work. Not only do these priorities help to focus communication with member companies about pressing food safety issues, but they also support FMI’s ...
World Food Safety Day is an appropriate time to reflect on our work in food safety and crisis preparedness and to recognize our members’ commitment to providing safe food for our collective ...
The EPA recently published the National Primary Drinking Water Regulations (NPDWR), which are legally enforceable standards and treatment methods that apply to public water systems (PWS)...
We are proud to recognize PepsiCo as the recipient of this year’s award for their comprehensive approach to food safety. PepsiCo is the first product supplier company to receive the award and joins a prestigious list of past award ...
Food safety is the single most important issue the food industry prioritizes every day. FMI supports strong traceability systems, but it must be done in a way that is practical, achievable, and produces measurable results in enhancing food ...
With less than two years to the compliance date, the industry continues to put food safety first as they seek to implement feasible solutions to meet the requirements of the ...
Customers with food allergies rely on the food industry to provide accurate allergen information on product labels to identify foods containing ingredients to which they are ...
As more than 700 food safety professionals prepare to gather at SQF Unites, March 11 – 14, 2024 in New Orleans, we know that industry feedback plays a pivotal role in the development of a new SQF ...
The recent Food as Medicine Policy Summit held in Washington, DC, brought together 250 executives, stakeholders, and thought leaders from the food and beverage industry, government, academia, health care sector and nonprofit organizations to explore ...
Given the complexity of the Food Traceability Rule, FMI partnered with GS1 US to explore the requirements of the rule and share resources to assist in establishing policies and procedures for properly tracking items on the Food Traceability ...