The landscape of healthy benefits in 2024 is rapidly evolving Healthy benefits are increasingly being made available through health care providers, technology companies, employers, government agencies, and ...
Registered dietitian nutritionists (RDNs), health professionals and nutrition scientists work with companies that represent the entire food industry, improving the lives of customers, employees and communities everywhere. They support science-based ...
Amidst a whirlwind of health-related topics and programs going on across the food industry, we took a moment to gather the FMI Health & Well-being Council in person to really explore the complicated landscape together. The top-notch nutrition and ...
While it has been encouraging to see inflation cool in recent months, it’s been equally frustrating that the current political dialogue has lacked an in-depth, meaningful discussion of the economic subtleties and nuances that influence the real cost ...
Food safety plays a tremendous role in ensuring and maintaining health and well-being. FMI’s demonstration of commitment to food safety education stretches back to the founding and continued support of the Partnership for Food Safety Education, over ...
USDA MyPlate National Strategic Partners from across the country gathered for an in-person MyPlate Convening: Innovating to Advance Nutrition Security on July 18th at Amazon’s Arlington Headquarters. Programming included sessions on collaboration ...
Registered dietitian nutritionists (RDNs) are working behind the scenes to ensure that credible information and evidence-based messaging is reaching consumers using a wide variety of channels. This new FMI video captures the role that technology ...
Hispanic women of reproductive age are at higher risk than other demographics of having a baby affected by neural tube defects (7 NTDs per 10,000 live births). The US Department of Health and Human Services (HHS) states that “Increasing ...
We are excited to share a comprehensive one-page infographic to support industry-wide nutrition and health initiatives, to bring together science-based guidance on food, portions and ...
Consumers across the country are gaining access to healthy benefits as dollars to spend on their overall health and well-being. These “healthy benefits” are made available through public and private funding and are delivered in varied ways as part ...
In March we celebrate National Nutrition Month®, an annual campaign from the Academy of Nutrition and Dietetics (the Academy). This celebration started in 1973 as National Nutrition Week and became a month-long observance in 1980 in response to a ...
As we see interest in nutrition and healthy eating increasing everywhere, from daily media articles to newly reformulated products, companies across the food industry are focused on meaningful strategic initiatives to support consumers with their ...
The U.S. Department of Health and Human Services (HHS) held the first-ever HHS Food is Medicine Summit on January 31st in Washington, DC to address the importance of food is medicine initiatives with gathered policymakers, advocates, researchers ...
There’s nothing like getting together in person to discuss the biggest nutrition, health and well-being topics impacting the food industry. After three years of meeting virtually, we are thrilled that the FMI Health and Well-being Council had the ...
With a nationwide uptick in attention on nutrition and health in 2023, we are pleased to share the newly released Power of Health & Well-being in the Food Industry report. This timely edition leverages findings from many other recent FMI reports to ...