Food Waste

We collaborate on the issue of food waste through the Food Waste Reduction Alliance (FWRA) to engage companies and stakeholders in reducing food waste across the food industry. 
Andy, Harig 125px
Questions?
For questions or more information, please contact FMI’s Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig.

Contact Andy
Facts & Figures
Sales Per Customer Transaction
$42.83

Learn More
  • Conference

    2026 Midwinter Executive Conference

    • Wednesday, January 21 - Saturday, January 24, 2026
    • | Chula Vista (San Diego), CA
    The annual FMI Midwinter Executive Conference is our signature, invitation-only gathering that attracts more than 1,000 food industry executives spanning all facets of the marketplace. It is a prestigious member-only event offering an opportunity for a diverse group of top industry leaders to converge and gain insights relevant to the success of their businesses, including retailers, wholesalers, independent operators, suppliers, manufacturers and solution providers. Depending on their level of membership, suppliers qualify for at least two, and up to an unlimited number of invitations.
  • Conference

    2027 Midwinter Executive Conference

    • Wednesday, January 20 - Saturday, January 23, 2027
    • | Chula Vista (San Diego), CA
    The annual FMI Midwinter Executive Conference is our signature, invitation-only gathering that attracts more than 1,000 food industry executives spanning all facets of the marketplace. It is a prestigious member-only event offering an opportunity for a diverse group of top industry leaders to converge and gain insights relevant to the success of their businesses, including retailers, wholesalers, independent operators, suppliers, manufacturers and solution providers. Depending on their level of membership, suppliers qualify for at least two, and up to an unlimited number of invitations.

USDA Food Waste Challenge

Developed by USDA and EPA, the U.S. Food Waste Challenge recognizes organizations and businesses that demonstrate their commitment to reducing food waste, helping to feed the hungry in their communities, and reducing the environmental impact of wasted food.  

EPA Food Recovery Challenge

As part of EPA's Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their results.