USDA Food Safety and Inspection Service: Labeling of raw meat and poultry with added solutions

On July 27, 2011, the U.S. Department of Agriculture Food Safety and Inspection Service (―FSIS‖ or ―the Agency‖ ) published in the Federal Register a proposed rule entitled Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions (the ―Proposed Rule‖). The Food Marketing Institute (―FMI‖) appreciates the opportunity to comment on the Proposed Rule.

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